Secondary Education English teacher with a deep appreciation for all things food.
Everything I photograph & cook is vegetarian and made with love.

Coconut Glazed Chocolate Cake Donuts.

Coconut Glazed Chocolate Cake Donuts.

Pita Pocket Tacos.

Pita Pocket Tacos.

Key Lime Walnut Biscotti.

Key Lime Walnut Biscotti.

Caramel Honey Kix Clusters.

Caramel Honey Kix Clusters.

Power Greens with Edamame, Sliced Carrots, Scallions, and a Hard Boiled Egg.

Power Greens with Edamame, Sliced Carrots, Scallions, and a Hard Boiled Egg.

Cherry Tomatoes.
Over the past year, I’ve been learning a lot about growing your own food (I actually run an after-school club that built an organic garden on campus at my work). I was very excited to be able to harvest my first produce. Hopefully this is just the beginning!

Cherry Tomatoes.

Over the past year, I’ve been learning a lot about growing your own food (I actually run an after-school club that built an organic garden on campus at my work). I was very excited to be able to harvest my first produce. Hopefully this is just the beginning!

Spring Mix with Beets, Quinoa, and Chickpeas.

Spring Mix with Beets, Quinoa, and Chickpeas.

Almond Peach Upside Down Cake.

Almond Peach Upside Down Cake.

Power Greens with Grated Carrots and Quorn Cranberry Goat Cheese Stuffed Chicken.

Power Greens with Grated Carrots and Quorn Cranberry Goat Cheese Stuffed Chicken.

Stroopwafel Ice Cream.

Stroopwafel Ice Cream.